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The Asian Collection

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    Available in PDF - DJVU Format | The Asian Collection.pdf | Language: English

Taking the cook on a journey of the different Asian cuisines, this book contains authentic recipes from Pakistan, India, North Asia and South East Asia. The cuisines of Indochina are also included.

Oona van den Berg is a food writer and food stylist. She has worked on a variety of magazines including Cosmopolitan. In 1993 she took a two year sabbatical travelling and researching the cuisines of Asia.

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  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 144 pages
  • Hamlyn (April 15, 1999)
  • English
  • 3
  • Cookbooks, Food & Wine

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Review Text

  • By Christina on June 22, 2009

    I brought many cookbooks and sold a lot of them at my yard sales because most of the cookbooks look great but the recipes don't taste very good. But this is one of the fews that I kept. I tried several recipes from this cookbook and they all tasted good and authentic that remind me of my trip to Asia.

  • By Gerard J. Toohey on October 27, 2005

    It's not often you can find a cook book that recipe after recipe can be used as written in an a la carte restaurant. The Asian Collection has given us a wonderful range of spicy dishes to add to our menus over almost six years. A real chef's cook book.

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